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Before you jump to Healthy Indian Mosambi fudge(best with garnish) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Making the decision to eat healthily offers many benefits and is becoming a more popular way of living. Poor diet is one factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get us to adopt a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. A lot of people typically assume that healthy diets call for a lot of work and will significantly change the way they live and eat. It is possible, though, to make a few minor changes that can start to make a good impact on our everyday eating habits.

You can make similar changes with the oils that you use to cook your food. For example, monounsaturated fat like as olive oil can help to offset the bad cholesterol in your diet. It can also be good for your skin as it is a great source of vitamin E. It might be that you already believe that you consume fruit and veggies but it can be worthwhile considering how fresh these are depending on where you get these. If you decide to eat organic foods, you can avoid the problem of eating crops that may have been sprayed with deadly pesticides. If you can find a good local supplier of fresh fruit and vegetables, you can also consume foods that have not lost their nutrients as a result of storage or not being harvested at the right time.

As you can see, it’s not difficult to start incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to healthy indian mosambi fudge(best with garnish) recipe. You can cook healthy indian mosambi fudge(best with garnish) using 8 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Healthy Indian Mosambi fudge(best with garnish):

1. Provide 1 cup ghee or melted butter
2. You need 2 cup flour
3. Use 1 1/2 cup mosambi juice
4. Use 1/2 cup granulated sugar
5. Use 1 tsp non fruit vinegar
6. Get 1 tsp baking powder
7. You need 1 almond chips/small pieces for garnish(optional)
8. Take ml water

Instructions to make Healthy Indian Mosambi fudge(best with garnish):

1. Mix these in a bowl .shown below until it becomes smooth batter
2. In a separate cup, add 1 tea spoon of non fruit vinegar ,1 tea spoon water mix them.Now add 1 tea spoon baking powder into the cup and mix .(boom) don't panic. Still mix until it calms down.
3. Add the mixture in the cup into the bowl mentioned in step 1.Stir it by adding 1 teaspoon of baking powder.
4. Take the baking pan ,apply ghee to it all around so that the batter won't stick.Pour the batter into the pan and spread evenly throughout.You can even sprinkle chips of almond to make it more healthy.
5. Preheat oven to 180° and set the time to 20 minutes.After cooking is done, let it cool down for 2 minutes.cut the fudge into square pieces and serve with HONEY or NUTELLA or ICE CREAM.let me know how you liked it.

Chill and enjoy on its own or use it to garnish desserts or fruit tray. You can even chop the sweetlime segmets if the recipe calls for chopped sweet lime segments. Chop by cutting them in small pieces. Remember to chop gently without applying much pressure. For slicing sweet lime, peel the sweet lime and hold on a chopping board with help of a sharp knife first cut off the.

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