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Before you jump to Cindy’s Flakey Pie Crust recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.

Wholesome eating helps bring about a feeling of well being. When we eat more healthy foods and a smaller amount of the detrimental ones we generally feel much better. A salad helps us feel much better than a piece of pizza (physically anyway). Sometimes it’s hard to find healthier foods for snacks between meals. Shopping for goodies can be a struggle because you have a great number of options. Why not try one of many following healthy snacks the next time you need some extra energy?

Certain foods made from whole grains are great for a fast snack. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for lunch. Chips and crackers created from whole grains can be excellent for quick snacks to eat on the go. Whole grains are always better than refined grains included in white bread.

A large selection of quick health snacks is easily available. When you make the decision to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to cindy’s flakey pie crust recipe. You can have cindy’s flakey pie crust using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Cindy’s Flakey Pie Crust:

1. Use 1 cup flower
2. Get 1/2 teaspoon salt
3. You need 1/3 of a cup and a tablespoon of butter
4. Get 2-2 1/2 tablespoons ice water

Instructions to make Cindy’s Flakey Pie Crust:

1. In a bowl combine flower and salt
2. Add butter, thawed and sliced. Use hands or a knife to mix and dice until the consistency resembles cornmeal
3. Add ice water one tablespoon at a time and mix with a fork or hands. Dough should be just moist enough to hold together but not sticky.
4. Form dough into a ball. Wrap in wax paper and refrigerate until you’re ready to use.

It is unbelievably easy to make and works well with both sweet and savory fillings. I was given this recipe by my friend Mary. Super-flaky pie crust crackles under the pressure of your fork, yielding reluctantly before finally giving way — leaving behind delicate crumbs of golden pastry. If no one's looking, you pick them up and furtively lick them off your fingertips; who can resist? This is the croissant-flaky pie dough of dreams.

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