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Before you jump to double pie crust recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

The benefits of healthy eating are today being given more attention than ever before and there are good reasons for this. Poor diet is one factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. Even though we’re always being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. Most people typically believe that healthy diets require a lot of work and will significantly alter the way they live and eat. In reality, though, merely making a couple of minor changes can positively impact day-to-day eating habits.

One way to address this to begin seeing some results is to realize that you do not have to alter everything immediately or that you need to completely eliminate certain foods from your diet. If you wish to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. Sooner or later, you will probably see that you will eat more and more healthy food as your taste buds become accustomed to the change. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate before.

All in all, it is not difficult to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to double pie crust recipe. To make double pie crust you only need 5 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare double pie crust:

1. You need 2 1/2 cup flour
2. Get 1 tsp salt
3. Use 2 tsp sugar
4. Use 1 cup butter
5. Get 8 tbsp ice water

Instructions to make double pie crust:

1. freeze butter until cold and very firm. then grate and refreeze loose in a bowl.
2. mix flour, salt and sugar in a large mixing bowl.
3. take frozen grated butter out of the freezer and cut into flour mixture until pea size crumbled begin to form.
4. with a fork, gently whisk mixture around, adding 1 Tsp of ice water at a time, until mixture begins to clump or ball up.
5. kneed dough together gently until it forms 1 ball. then separate into 2 slabs. wrap with plastic wrap and put in fridge for at least an hour and up to 2 days.
6. dust counter with flour and roll dough out 1/2" to 1/4" thick. place in pan, fill with pie filling and bake as necessary. generally 50 min to 1 hour. may need to cover pie with foil for last 10 minutes.

This can help keep juices from coming out of the pie, though a little bit might. If a pie crust is still flaky the next day, then I consider it a great pie crust. I did use lard since family members are allergic to soy based shortenings. Martha Stewart Living - Place flour and salt in a food processor. Add butter and pulse until mixture resembles coarse meal with some blueberry-size clumps.

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