Simple Way to Make Ultimate Elisa's Potato & Sweet Plantain Meat Pie


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Elisa's Potato & Sweet Plantain Meat Pie
Elisa's Potato & Sweet Plantain Meat Pie

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Yogurt can be a snack many individuals neglect. Often people choose to eat yogurt over a balanced lunch which is not the best idea. You cannot beat yogurt any time it comes to a nutritious snack though. It contains tons of calcium, healthy proteins, and B vitamins. Easily digestible, yogurt can also help your digestive tract work appropriately depending upon the culture used to create it. Try putting in some wholesome nuts to unsweetened low fat yogurt for a healthy snack idea. This decreases your sugar absorption without reducing the taste of your snack.

A large variety of quick health snacks is easily accessible. Deciding to live a healthy lifestyle can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to elisa's potato & sweet plantain meat pie recipe. To make elisa's potato & sweet plantain meat pie you need 9 ingredients and 14 steps. Here is how you do it.

The ingredients needed to prepare Elisa's Potato & Sweet Plantain Meat Pie:
  1. Provide Hashbrowns Patties
  2. Provide Sweet Plantain
  3. Use Cooked Ground Meat (recipe on my profile)
  4. Get Shredded Cheddar Cheese
  5. Provide Shredded Mozzarella Cheese
  6. You need Egg
  7. You need Garlic Powder
  8. Get Onion Powder
  9. You need Bacon Drippings (can substitute with olive oil)
Steps to make Elisa's Potato & Sweet Plantain Meat Pie:
  1. Preheat oven to 350°.
  2. In a pan, heat the hashbrown patties and mash them.
  3. Add the garlic, onion and drippings. Mix well and let it cook for about 2-3 minutes in medium heat.
  4. Grease a meatloaf pan.
  5. Add the hashbrown to the bottom of the pan.
  6. Add 1/4 cup of both cheeses over the hashbrowns.
  7. Add the ground meat over the cheese.
  8. Peel and cut the plantain horizontally, so you get plantain strips.
  9. Add 1/4 cup of both cheeses over the meat.
  10. Place the plantain over the cheese.
  11. Beat the egg and pour it evenly over the plantain.
  12. Add the remaining cheese.
  13. Bake in the oven at 350° until golden.
  14. Serve and enjoy!

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