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Before you jump to Banoffee Pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Opting to eat healthily provides incredible benefits and is becoming a more popular way of life. Poor diet is a leading factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. There are more and more efforts to try to get people to lead a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. A lot of people typically assume that healthy diets call for a lot of work and will significantly change the way they live and eat. It is possible, though, to make some small changes that can start to make a difference to our everyday eating habits.

In order to see results, it is definitely not a requirement to drastically change your eating habits. It’s not a bad idea if you desire to make major changes, but the most crucial thing is to bit by bit switch to making healthier eating selections. Sooner or later, you will see that you actually prefer to ingest healthy foods after you have eaten that way for some time. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate previously.

As you can see, it’s not at all difficult to start integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to banoffee pie recipe. To make banoffee pie you only need 7 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Banoffee Pie:

1. You need 450 grams digestive biscuits
2. Get 225 grams butter
3. Provide 2 tins condensed milk
4. Use 500 ml double cream
5. Take 2 large ripe Bananas
6. Take 50 grams chocolate (to grate)
7. Use 50 grams Optional: pecan nuts or prefered nuts.

Steps to make Banoffee Pie:

1. Crush the biscuits and if using the nuts aswell.
2. Melt the butter on 30 second intervals in the microwave.
3. Mix melted butter and biscuits together and then spread evenly into a tin. Chill in fridge until needed.
4. Boil the tins of condensed milk for 2 to 2 1/2 hours. Tins must be submerged in water at all times. Add more kettle boiled water to the saucepan when needed.
5. When the toffee is cooled spread evenly over the biscuit base.
6. Slice the bananas and add to the toffee.
7. Next whip the cream using an electric mixer. When its done spread over the bananas.
8. Grate chocolate and sprinkle over the cream. Chill in fridge until needed or serve immediately.
9. Tip: To make it easier for you pre-boil tins and store upto 4 months.

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