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We hope you got insight from reading it, now let’s go back to sour eggplant hot sauce (sambal terong asam) recipe. To make sour eggplant hot sauce (sambal terong asam) you only need 6 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM):
- Take 250 gr shrimp, peel and slice back
- Take 1 (± 150 gr) sour eggplant
- Use 7 pcs cayenne peppers (to taste)
- Use 1 pc small, red onion
- Prepare Grilled shrimp paste
- Provide to taste Sugar and salt
Steps to make Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM):
- Fried shrimp until cooked, drain. Peel sour eggplant and wash, then cut into small pieces.
- Puree chili then add eggplant slices and sour shrimp paste. Add the sugar and salt, stirring until well blended.
- Serve sambal/hot sauce with shrimp.
- NOTE : Sour Eggplant ((Solaum ferox Linn)
Both are satisfying and make great as a side dish for lunch or dinner. I love my Eggplant sambal with fried anchovies. The cuisine is usually served with grilled shrimp, and the main ingredient is sour eggplant (Solaum ferox Linn) which can be made into a sauce in a fresh state or grilled first. Add all sweet and sour sauce ingredients to a small sauce pan and heat over a low heat, stirring occasionally, until butter has melted and sugar has boiled. Bring a pan of water to the boil and reduce heat until water is just simmering.
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