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Before you jump to Mike's Super Easy French Dips recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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If you want to see results, it is definitely not a necessity to drastically modify your eating habits. Even more important than wholly altering your diet is simply substituting healthy eating choices whenever you can. In time, you will likely find that you will eat more and more healthy food as your taste buds get used to the change. Like many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.

Hence, it should be somewhat obvious that it’s not hard to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to mike's super easy french dips recipe. To cook mike's super easy french dips you only need 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mike's Super Easy French Dips:

1. Take French Dips
2. Use Thin Sliced Roast Beef [from deli]
3. Get 6" Sub Rolls Or French Rolls
4. Take Swiss Or Provolone Cheese
5. Take 8 oz Beef Broth
6. You need Garlic Powder - Onion Powder [reserve half]
7. Use Rosemary & Thyme [reserve half]
8. You need Au Jus Sauce + 2 Cups Beef Broth Or 2 Cups Water
9. Use Options
10. You need Horseradish Mayonnaise
11. You need Sport Peppers

Instructions to make Mike's Super Easy French Dips:

1. Mix your packets of Au Jus as per manufactures directions. Usually, about 2 cups water. To intensify the beef flavor, substitute 1/2 water with beef broth. Don't substitute all beef broth as it will make your Au Jus too salty. Make your Au Jus as thick or as thin as you'd like though it's usually served pretty thin, like a broth.
2. Split and lightly toast your bread. Don't split your bread all the way through.
3. Add half of your roast beef to a non stick pan. Add 1/4 cup beef broth and 1/2 of each of your seasonings to the pan as well. Mix up, turn on high, cover and let steam for 2 minutes.
4. Remove lid, mix up meat once more and separate meat in to two even piles. Add two slices of cheese to each pile and place lid back on for 1 minute. Repeat same process for your other 1 pound of roast beef.
5. Place moistened meat on dry toasted bread, cheese side up, and serve with a garnish of sport or banana peppers and a steaming bowl of Au Jus lightly sprinkled with cracked black pepper and dried parsley.
6. Tiger Sauce Recipe: Three parts Sour Cream to one part Horseradish. Enjoy!

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