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Eating almonds is a fantastic choice as long as you don’t possess a nut allergy. As an all-in-one energy booster, almonds offer many health rewards. These nuts contain plenty of vitamins E, B2, and manganese. Almonds, like turkey, have the enzyme tryptophan which can often make you sleepy. Regarding almonds, however, they wont allow you to yearn for a nap. These nuts unwind the muscles and supply a general sense of peace. From time to time eating almonds could even be a mood enhancer!

A large variety of instant health snacks is easily accessible. Being healthier doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to banana custard banoffee pie recipe. You can have banana custard banoffee pie using 18 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Banana Custard Banoffee Pie:

1. Use For the base
2. Provide milk chocolate digestives
3. Take unsalted butter, melted
4. Get For the caramel
5. Prepare unsalted butter
6. Get dark brown soft sugar
7. Get tin sweetened condensed milk
8. Provide For the banana custard
9. Take banana
10. Get full fat milk
11. You need vanilla extract
12. You need egg yolks
13. Prepare caster sugar
14. Prepare plain flour
15. Get cornflour
16. Take For the topping
17. Take banana
18. Get whipping cream, whipped

Instructions to make Banana Custard Banoffee Pie:

1. Crush your biscuits (you can use ordinary digestives if you prefer) and add the melted butter to them. Combine thoroughly. Spread the mix all over the base of a 23cm deep fluted loose bottom pie/flan tin or similar tin. Press down firmly and into the sides. Put it into the fridge to firm up whilst you prepare your caramel.
2. Put the butter and dark brown sugar into a saucepan and melt over a low heat. Only do this so that the sugar dissolves. Add in the condensed milk. Stirring constantly, let it come to a simmer and keep stirring for 6 to 8 minutes so that it thickens up and goes a rich, dark, golden colour. Remove from the heat and immediately pour into your biscuit base. Smooth it all over the base, trying to keep an even, level surface. Pop back into the fridge to cool.
3. Now onto the banana custard. Mash up your banana and put it to one side. Measure out 200ml of the milk and add the vanilla extract to it. Pop it into the microwave for 1 minute. This should get it hot but not boiling – that’s how you want it. In a bowl whisk the egg yolks and sugar together until they’re pale in colour and fluffy. Add the flour and cornflour to that and whisk again until you get a thick but smooth consistency. Add the remaining 50ml of cold milk and whisk that in.
4. Now add this mixture to the warm milk and put it all in a saucepan, making sure it’s all whisked together first. Put on a low heat and stir constantly for 6 to 8 minutes until it thickens up. Do not let it boil! Remove from the heat, stir in your mashed banana.
5. Remove the tin with the biscuit base and caramel from the fridge and add the banana custard to the top, spreading over the caramel layer evenly (ensure, of course, that the caramel layer has cooled and set first). Pop in the fridge again to cool for about 30 mins to 1 hour.
6. Finally, slice up a banana. Randomly place over the top of the banana custard and then spread your whipped cream over the top of the lot. Decorate the top of the cream in whatever way you like. Some people dust with cocoa powder, some with crushed chocolate (I used a chocolate topping). Enjoy your banana custard banoffee pie – and you will!

This playfulness is exactly what makes it extraordinary. This no-bake pie cuts into a buttery cookie crust full of a creamy brown sugar-flavored toffee filling. Don't assume that these are all accomplished cooks however. There are usually a Banoffee Pie. The show also is a window into some of the most I made this but instead of just putting bananas in whipped cream I made a banana custard and put a layer.

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