Easiest Way to Prepare Perfect Pie Crust


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Pie Crust
Pie Crust

Before you jump to Pie Crust recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Goodies.

Ingesting healthy foods makes all the difference in the way you feel. We tend to feel way less gross when we increase our intake of nutritious foods and decrease our consumption of junk foods. A bit of pizza will not cause you to feel as healthy as ingesting a fresh green salad. Sometimes it’s hard to find healthy foods for something to eat between meals. You can spend hours at the supermarket searching for an ideal snack foods to allow you to feel healthy. Here are a few healthy snacks that you can use when you need a quick pick me up.

While searching for a convenient wholesome snack, don’t forget about yogurt. Occasionally people elect to eat yogurt over a balanced lunch which is not the right idea. As a food, however, yogurt is one of the very best things you are able to reach for. It is a protein-rich resource of nutritious vitamins and minerals. Yogurt is frequently eaten to help preserve the digestive system considering that it is so easily digestible by the majority of people. Try adding some healthy nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an simple way to reduce sugar while still enjoying a tasty snack.

You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to pie crust recipe. To cook pie crust you need 6 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Pie Crust:
  1. You need 2 1/2 cup flour
  2. Get 1/4 tsp salt
  3. Get 1/2 tsp sugar
  4. Take 1/2 cup shortening
  5. Provide 1 1/2 cup butter
  6. Prepare 1/4 cup cold water
Steps to make Pie Crust:
  1. Mix dry ingredients
  2. Add shortening & mix
  3. Add butter and mix til it looks like coarse corn meal
  4. Add water slowly til it sticks together
  5. Separate into two disks and refrigerate

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