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Before you jump to Cinnamon Roll Pie Crust recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

The benefits of healthy eating are today being given more attention than ever before and there are a number of reasons for this. The overall economy is impacted by the number of men and women who are dealing with health conditions such as hypertension, which is directly associated with poor eating habits. While we’re always being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most likely, most people think that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. In reality, though, simply making a few small changes can positively impact everyday eating habits.

Initially, you should be very careful when you are shopping for food that you don’t unthinkingly put things in your basket that you no longer want to eat. As an example, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before getting it? One healthy alternative that can give you a great start to your day is oatmeal. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a usual part of your new healthy eating plan.

Hence, it should be somewhat obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to cinnamon roll pie crust recipe. You can cook cinnamon roll pie crust using 6 ingredients and 17 steps. Here is how you do that.

The ingredients needed to cook Cinnamon Roll Pie Crust:

1. Get 1 Pillsbury Pie Crust
2. Get 1 tbsp Real Unsalted Butter (melted)
3. Provide 2 tsp Ground Cinnamon
4. Use 1 large Egg Wite
5. Use 1 tsp Water
6. Provide 4 pinch All Purpose Flour

Instructions to make Cinnamon Roll Pie Crust:

1. Gather and Prepare ingrediants.
2. Following directions on Pie Crust package, preheat oven.
3. In small bowl, beat together Egg White and Water, and set aside.
4. Lightly spread Flour on a clean, flat, dry surface to cover area for Pie Crust.
5. Unroll Pie Crust on Floured surface.
6. Brush melted Unsalted Butter evenly on unrolled Pie Crust.
7. Sprinkle ground Cinnamon over Pie Crust.
8. Roll up Pie Crust tightly.
9. Cut Pie Crust into 1/2 inch individual pieces.
10. Press cut pieces of re-rolled Pie Crust into a 9 inch glass pie pan; cover the bottom and sides evenly with no gaps.
11. Brush Pie Crust evenly with the Egg White and Water mixture set aside earlier.
12. Prepare your pie filling as directed for their instructions (additional ingrediants will be required).
13. Pour your pie filling into the pre-prepared uncooked Pie Crust.
14. Bake pie as directed for your pie instructions.
15. Cool on rack.
16. *** If you are making a cream (instant pudding) pie, adjust the order of instructions as follows: Do steps 1-11, 14, 15, 12, 13 (but pour prepared instant pie filling into the cooked pie crust), THEN let cool in refrigerator for one (1) hour before serving.
17. Eat & Enjoy!

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