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Before you jump to Mom's Blue Ribbon Pie Crust recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is today much more popular than in the past and rightfully so. There are a number of health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. No matter where you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. Most likely, a lot of people think that it takes too much work to eat healthily and that they will need to drastically alter their way of life. In reality, though, simply making a few minor changes can positively affect daily eating habits.

Initially, you will need to be very careful when food shopping that you don’t unthinkingly put things in your cart that you don’t wish to eat. As an example, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before buying? A great healthy alternative can be porridge oats which have been proven to be beneficial for your heart and can give you good sustainable energy daily. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.

Thus, it should be somewhat obvious that it’s not at all hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to mom's blue ribbon pie crust recipe. You can cook mom's blue ribbon pie crust using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Mom's Blue Ribbon Pie Crust:

1. Take 3/4 cup coconut oil
2. Use 1/4 cup whole milk, cooked with raw yumminess too
3. Prepare 1/2 tsp salt
4. You need 4 wax paper sheets
5. Get 2 cup sifted organic flour

Instructions to make Mom's Blue Ribbon Pie Crust:

1. Mix together in bowl gently with a fork. Divide into two parts.
2. Roll out pie dough in-between wax paper sheets. Place wax paper on damp counter top.
3. gently place in pie plate

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