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Before you jump to Easy Pie Crust recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Healthy eating is nowadays a lot more popular than it used to be and rightfully so. The overall economy is affected by the number of men and women who suffer from conditions such as hypertension, which is directly related to poor eating habits. Wherever you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. It is likely that lots of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make some simple changes that can start to make a good impact on our day-to-day eating habits.

You can make similar alterations with the oils that you use for cooking your food. For instance, monounsaturated fat like as olive oil can help to offset the bad cholesterol in your diet. It also provides vitamin E which is good for your skin, among other things. Even though you may already eat lots of fruits and leafy greens, you might want to consider how fresh they are. If you go for organic foods, you can avoid the problem of ingesting crops that may have been sprayed with deadly pesticides. You can be certain that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier as you will be able to get the fruit when it is the freshest and ripest.

Obviously, it’s not at all difficult to begin integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to easy pie crust recipe. To cook easy pie crust you only need 4 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Easy Pie Crust:

1. You need 2 cup all purpose flour
2. You need 1/2 cup vegetable oil
3. Use 5 tbsp very cold water
4. Take 1 Wax Paper

Instructions to make Easy Pie Crust:

1. Use dry measure, measure 2 cups flour.
2. Using a measuring cup for liquids, measure 1/2 cup vegetable oil.
3. Add 5 tablespoons very cold water to oil, do not stir.
4. Add water and oil all at once to flour, stir lightly with fork. Form mixture into 2 balls.
5. Roll each ball between two 12-inch square sheets of wax paper.
6. Peel off top sheet of paper and fit into pie plate. Fill pie as desired, roll out other ball of pastry and fit onto top of pie.
7. I am able to make one deep dish 9 inch pie with this recipe. You may find it works out differently depending on how thin you roll out the crust.

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