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You can find lots of healthy treats you can choose that never involve a lot of preparation or searching. Determining to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to semolina pudding (indian halwa) recipe. You can have semolina pudding (indian halwa) using 8 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Semolina Pudding (Indian Halwa):

1. You need 1/2 kg Semolina
2. Take 1/2 liter milk
3. Provide 3/4 kg sugar
4. Provide raisins
5. Take Coconut slices
6. Prepare 1 Cardamom
7. You need 1/2 liter vegetable oil
8. Get peeled almond slices

Instructions to make Semolina Pudding (Indian Halwa):

1. Take a large mixing bowl. Add semolina and milk to it. Cover and set aside for half hour
2. In a large wok, add oil and bring it to heat. Take a cardamom, open it and add its seeds to the heating oil
3. Add sugar to the oil. Then add half a cup of water. Stir the oil continuously till the sugar gets dissolved and cooked in the oil. Keep the flame till a clear oil+water+sugar solution is observed.
4. Now add the semolina+milk mixture to the oil. Stirr continuously. Keep the flame medium.
5. Keep stirring and mixing till the mixture leaves oil. Also add your raisins and almond. remember - the key here is good mixing!!
6. When the pudding leaves oil, turn off the stove and dish it out. Add the garnish (coconut slices) and serve hot

Often during Puja or a festive ritual, Suji Halwa is prepared along with Panchamrit in most of the Indian households. Suji Ka Halwa is a simple, delicious Indian sweet dish made with semolina (suji/rava), sugar, ghee, and water. Regardless of these humble ingredients, the suji halwa tastes simply divine. It is a perfect festive food. Place over moderate heat, stirring to dissolve the sugar.

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