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Before you jump to Pie Crust recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Deciding to eat healthily offers great benefits and is becoming a more popular way of living. The overall economy is affected by the number of people who are suffering from diseases such as hypertension, which is directly linked to poor eating habits. Wherever you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. It is likely that lots of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can change their eating habits for the better by carrying out a few small changes.

You can make similar changes with the oils that you use for cooking. Olive oil has monounsaturated fat which can help to reduce bad cholesterol. Olive oil can likewise be beneficial for your skin as it is a great source of vitamin E. Even though you may already consume a lot of fruits and veggies, you might want to consider how fresh they are. If at all possible, try buying organic produce that has not been sprayed with deadly chemicals. You can be certain that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier as you will be able to get the fruit when it is the freshest and ripest.

As you can see, it’s easy to start incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to pie crust recipe. You can cook pie crust using 3 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to prepare Pie Crust:

1. Provide 1/3 cup butter
2. Provide 1 1/4 cup flour
3. Use 1 tbsp milk

Instructions to make Pie Crust:

1. In a bowl, cut butter into flour with a pastry blender till pieces are the size of peas. Sprinkle 1 Tbsp. milk over part of the mixture; gently toss with fork. Repeat moistenimg the dough, using 3 Tbsp. more milk (1 Tbsp. at a time), till all the dough is moistened. Shape into a ball.

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