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Before you jump to Banoffee pie my way recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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Therefore, it should be somewhat obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to banoffee pie my way recipe. To make banoffee pie my way you need 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Banoffee pie my way:
- Use 500 g crushed choc chip digestive biscuit
- Use 200 g melted butter
- You need 2 (400 g) tin of ready made caramel
- Prepare as needed Bananas
- Prepare Spray cream to cover it
Steps to make Banoffee pie my way:
- Put butter in a pot and melt gently
- Add blended biscuits to butter mix until it starts to look like wet sand
- Put in a spring form tin and press biscuit around the tin going up the sides with a glass chill for 30 mins
- Add caramel and chill until needed top with sliced bananas and cover with cream and serve(I prefer to add the cream on the individual portions but do it ur way)….enjoy
Banoffee pie is the first authentic English dessert I have ever tasted, I love it!!! I confessed that I have a serious sweet tooth, I gawk to the dessert aisle before deciding if I am going to dine in After research through the net to recall the way my hall-mate made it, I was confident to try my luck for the first time. Easy banoffee pie is a great dessert for parties. Remove the pie from the tart tin, by placing the tin on top of an upturned bowl, then sliding the edge of the tin down. Move the bowl out of the way, then slide the banoffee pie off the tin base and onto a board or plate.
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