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Before you jump to Double Pie Crust, Flaky, and very good recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons for this. Poor diet is one factor in illnesses such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get people to adopt a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. A lot of people typically think that healthy diets demand a great deal of work and will significantly alter the way they live and eat. In reality, however, just making a couple of small changes can positively impact day-to-day eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you most probably purchase a lot of food items out of habit. For instance, in all likelihood you have never checked the box of your favorite cereal to find out its sugar content. A good healthy substitute can be porridge oats which have been found to be beneficial for your heart and can give you good sustainable energy each day. If this is not to your liking on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.

Hence, it should be fairly obvious that it’s not at all hard to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to double pie crust, flaky, and very good recipe. You can have double pie crust, flaky, and very good using 5 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Double Pie Crust, Flaky, and very good:

1. Take 2 cup sifted flour
2. Provide 1 tsp salt
3. Take 1/3 cup lard
4. Provide 1/3 cup room temp butter
5. Provide 6 tbsp ice water

Instructions to make Double Pie Crust, Flaky, and very good:

1. Sift or fluff flour, add the salt and stir. Add the lard and butter in small chunks, mix together quickly until size of small peas. Sprinkle ice water tablespoon by tablespoon over it.
2. Quickly mix together until pulls from bowl. The trick is quick and do not over mix
3. Separate into two balls
4. Roll out on floured surface and lift using rolling pin.
5. This is the perfect mix for yummy flaky piecrust.
6. For apple pie I would brush with beaten egg and cover the edges for 20 minutes and bake uncovered the last twenty minutes

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