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Before you jump to no roll pie crust recipe, you may want to read this short interesting healthy tips about Goodies that provide You Power.

Wholesome eating encourages a feeling of health and wellbeing. Whenever we eat more healthy snacks and a lesser amount of of the bad ones we generally feel much better. A piece of pizza doesn’t cause you to feel as healthy as eating a fresh green salad. Sometimes it’s hard to find wholesome foods for snacks between meals. You can spend hours at the grocery store searching for an ideal snack foods to help you feel healthy. Here are a handful of healthy snacks which you can use when you need a fast pick me up.

Whole grain snacks are an excellent choice for a fast wholesome snack. A piece of whole wheat toast, as an example is a great snack in the morning hours. Eating on the run can easily be much healthier with whole grain chips and crackers. Deciding on whole grain foods is always much better than eating the processed grains we commonly come across in our grocery stores.

A large variety of quick health snacks is easily obtainable. When you make the choice to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to no roll pie crust recipe. You can have no roll pie crust using 5 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook no roll pie crust:

1. Take 1 1/2 cup flour
2. Prepare 2 tbsp sugar
3. Prepare 1 tsp salt
4. Take 1/2 cup vegetable oil
5. Prepare 2 tbsp cold milk

Steps to make no roll pie crust:

1. sift flour, sugar and salt directly into a 9" pie plate.
2. in a 1 cup measuring cup, whisk together oil and milk and pour over flour mixture.
3. using a fork, mix until completely dampened. then press dough evenly over bottom of pie plate, then up the sides.
4. you can now use this as an unbaked or baked pie shell.
5. to bake it… preheat oven to 400°F. poke dough several times all along bottom and sides. bake for 12 - 15 minutes. allow to cool before filling.
6. just to let everyone know… I found this recipe on the Mr. Food test kitchen website.

It's tender, delicious and so easy to do. Fill and bake pie as directed in individual recipe for regular pie crust. The most classic pie or pastry crust is made with butter. No-Roll Pie Crust recipe perfect for fruit pies, custard pie, and more. Made with oil, mix and press into a pie plate for a delicious homemade crust.

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