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We hope you got insight from reading it, now let’s go back to vickys sweet potato pie, gf df ef sf nf recipe. To make vickys sweet potato pie, gf df ef sf nf you only need 19 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Vickys Sweet Potato Pie, GF DF EF SF NF:

1. You need filling
2. Take 520 grams (18 ounces) cooked and mashed sweet potato
3. You need 240 ml (1 cup) coconut milk
4. Provide 120 ml (1/2 cup) or to taste maple syrup
5. Prepare 3 tbsp vegetable oil
6. Get 35 grams (4 level tbsp) cornflour / cornstarch
7. You need 1/2 tsp salt
8. Provide 1/4 tsp ground nutmeg
9. You need 1/4 tsp ground ginger
10. Prepare 1/4 tsp mixed spice, see my recipe link below
11. Use 1/4 tsp ground clove
12. Get 1 tsp ground cinnamon
13. Get 1 tsp vanilla extract
14. Get PIE CRUST *gluten free link below
15. Provide 100 grams (1 cup) less 1 tbsp) plain flour
16. Prepare 1/2 tsp salt
17. Prepare 1/2 tsp sugar
18. You need 80 ml (1/3 cup) vegetable oil
19. Prepare 1 1/2 tbsp rice, almond or coconut milk OR cold water

Instructions to make Vickys Sweet Potato Pie, GF DF EF SF NF:

1. To make the crust, mix the dry ingredients in a bowl, then add the wet and rub in with your fingertips
2. Bring the dough together then press into a 9 inch fluted tin. Refrigerate for half an hour gluten free pastry recipe below - - https://cookpad.com/us/recipes/332957-vickys-sweet-savoury-shortcrust-pastry-gf-df-ef-sf-nf
3. Mix all the filling ingredients together then pour into the unbaked pie shell - - https://cookpad.com/us/recipes/359496-vickys-sweet-mixed-spice-for-baked-goods
4. Bake at gas 6 / 200C / 400°F for 50 - 60 minutes
5. Serve warm with dairy-free cream / ice cream and toasted marshmallows, or cold with a beverage! - - https://cookpad.com/us/recipes/332956-vickys-vanilla-ice-cream-with-flavour-variations-gf-df-ef-sf-nf
6. You can substitute the sweet potato for pumpkin…OR
7. Using the same recipe but changing the amount of corn flour to 3 tbsp, adding 2 tsp baking powder and 80g (2/3 cup) flour / gluten-free flour. Grease a pie or 12 hole muffin tin and bake the mixture at the same temp for the same amount of time. This pie forms its own soft crust! Just make sure it's completely cooled before removing. And a toothpick test won't work - when it's ready the middle will feel moist but done but the outside will be dry. Check around 50 minutes then keep an eye on it

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