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Before you jump to Easy Indian Style mild curry recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.

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A large variety of quick health snacks is easily accessible. When you make the determination to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to easy indian style mild curry recipe. To cook easy indian style mild curry you need 16 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to prepare Easy Indian Style mild curry:

1. Take 1 lb Ground Meat
2. You need veggie flavor
3. Provide 1 each onion, chopped
4. Use 4 clove garlic, fine chop
5. Provide 1 each 2 inch piece fresh ginger
6. Provide 1/2 tsp crushed red pepper
7. Take Spice mix
8. Get 2 tbsp tomato paste
9. Use 2 tbsp cider vinegar
10. Prepare 1/2 tsp ground black pepper
11. Prepare 1/2 tsp kosher salt
12. Use 1 tsp chili powder
13. You need 1 tsp Ground turmeric
14. Prepare 2 tsp ground cumin
15. You need 1 tbsp Ground coriander
16. Provide 1 can coconut milk

Steps to make Easy Indian Style mild curry:

1. Add a tablespoon or two of oil to a pan large enough for everything. I used a 11 inch stir-fry pan in the pictures. Heat on medium high.
2. Add ground meat to the oil. chop it up while cooking
3. Chop your garlic, ginger and onion
4. Once the meat is about half cooked, add the onion, garlic, crushed red pepper and ginger
5. Stir this all together, stir at least once a minute.
6. When the onion becomes translucent, add the vinegar, stir for about a minute
7. Add the tomato paste, give it a quick stir
8. Add the rest of the dry spices, give it decent stir
9. Stir for another minute, until the spices are fragrant, you'll smell them. Then add the coconut milk, don't forget to shake the coconut milk well first. If you don't want to use coconut milk, 1 2/3 cups of stock can be used instead.
10. Stir until it is mixed well, and starts to bubble.
11. Turn the heat down to low so it is just simmering.
12. Cover and cook 15 minutes.
13. A longer cook is ok, it will tighten up the sauce a little, but won't hurt it, it actually can help a little, it's nice to not be tied to a strict time limit on that.
14. It's ready to serve, we serve over brown rice, but noodles could be used also, or even a flat bread.

Tomato & chickpea curry This super-easy veggie curry is a midweek lifesaver, using up those cans in your cupboard in the tastiest way possible. It's made in three simple steps and counts as three of your five-a-day, making a curry that's seriously good in every sense. Try our tomato & chickpea curry. Maharashtrian chicken curry is made with coconut milk, a staple of Maharashtrian cooking. Maharashtra is located in the western region of India.

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