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We hope you got insight from reading it, now let’s go back to pique (puerto rican hot sauce) recipe. You can have pique (puerto rican hot sauce) using 11 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Pique (Puerto Rican Hot Sauce):

1. You need 12 oz White Vinegar
2. Prepare 2 slice Pineapple Rind (or 20z of the jiuice)
3. Get 4 clove Garlic, sliced in half
4. Use 4 Ajices Caballero (or habanaro)
5. You need 4 Whole cayenne peppers
6. Take 10 Peppercorns, cut in half
7. Take 4 Sprigs of Cilantro
8. Prepare 2 Racao leaves
9. You need 4 tbsp Olive Oil
10. Use 1 pinch Oregano
11. Provide 1 pinch Salt

Steps to make Pique (Puerto Rican Hot Sauce):

1. Carefully cut Ajices in half. Keep seeds if you like it hot. (Wash hands good afterwards.)
2. Cut the pineapple rind into 6 pieces 1x2 inches each. (Bout the size of postage stamp.)
3. In a small sauce pan, simmer the ajices in the olive oil about 1 min. on medium low. This brings out hotness of the pepper, without leaving it sit for months. Let cool.
4. Place rest of ingredients in jar or old whiskey bottle. If you use two bottles, divide ingredients into each one.
5. Add the ajices and olive oil to bottle(s). Shake and let sit for at least a day before using.
6. BUEN PROVECHO!

Some recipes call for habanero peppers and pineapple juice. Others, which choose the more traditional route, call for aji caballero. While the heat will vary, recipes will consist of chili peppers, garlic cloves, and varying spices. This recipe was destined to be shared with the world. It is made with a combination of Caballero chili peppers, Cubanelle peppers, onions, cilantro, culantro, olive oil, lime juice, and garlic.

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