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Before you jump to Banoffee pie recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.

Healthy eating encourages a feeling of wellness. When we eat more healthy meals and a smaller amount of the bad ones we typically feel much better. A piece of pizza does not cause you to feel as healthy as ingesting a fresh green salad. Selecting healthier food choices can be difficult when it is snack time. You can spend hours at the supermarket searching for the right snack foods to make you feel healthy. There’s nothing like one of these healthy foods when you really need an energy-boosting snack.

If you are looking for a quick snack, you can’t go completely wrong with a whole grain one. Starting your morning with a piece of whole grain toasted bread can give you that added boost you need to get going. When you need a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than highly processed grains included in white bread.

You will find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. When you make the decision to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to banoffee pie recipe. To make banoffee pie you need 12 ingredients and 16 steps. Here is how you do that.

The ingredients needed to cook Banoffee pie:

1. You need 250 gms digestive biscuits (double layered big pack)
2. You need 100 gms unsalted butter
3. Take 75 gms salted butter
4. Take 100 grams granulated sugar
5. Take 75 gms icing sugar
6. Provide 200 ml condensed milk tin (milkmaid)
7. Use 200 ml non dairy whipping cream
8. You need Few drops Vanilla essence
9. Take 3-4 bananas
10. Get For dusting Cocoa powde
11. Provide As needed Chocolate shavings
12. Provide For drizzling Heshey's chocolate syrup

Instructions to make Banoffee pie:

1. Grind the biscuits into a coarse mixture and add the unsalted butter.
2. Mix thoroughly and set the mixture into a spring form pan with the help of a spoon. Let it sit in refrigerator for 30 mins.
3. Heat salted butter in a pan and add sugar. Keep stirring till the mixture changes it's colour.
4. Add the condensed milk while stirring. Keep the flame low.
5. Keep stirring for 2 mins till a homogenous mixture is obtained of golden brown colour and the mix leaves pan's sides.
6. Take out the pie crust from the refrigerator and pour the caramel mixture on it.
7. Layer the mixture with sliced bananas. And keep it back in the refrigerator.
8. Whip the non dairy cream for 7 to 8 mins with icing sugar and vanilla essence using a hand blender. You have to whip it till peaks start forming. Use ice in the bowl beneath the mixing bowl. It helps in whipping.
9. Top the pie with the whipped cream. Leave the edges of the pie uncovered.
10. Dust with cocoa powder.
11. Grate chocolate over the top.
12. Keep the pie in the refrigerator to set for two hours. Cover it with cling wrap to avoid moisture loss.
13. Carefully unclip the pan and lift it up slowly.
14. The pie will look like this and is almost ready to be served.
15. Cut it slowly with equal pressure to avoid the crust falling apart
16. Voila!! The deliciously tempting banoffee pie is ready to be devoured.

I've heard of banoffee pie but I've never had it — just the sound of coffee whipped cream alone would make me try it! Then, place graham crackers, almonds, and hazelnuts in a sealed bag and beat them into small pieces with a rolling pin. This Thermomix Banoffee Pie is the perfect combination of pastry, caramel, fruit, cream and chocolate. Banoffee Pie is a delicious and easy pie with layers of bananas, dulce de leche and whipped cream! Banoffee pie, something my sister and I have a love affair with.

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