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Before you jump to Cream of broccoli soup with cheese recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is now a great deal more popular than in the past and rightfully so. There are numerous diseases related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. Most likely, most people believe that it takes a great deal of work to eat healthily and that they will have to drastically change their lifestyle. Contrary to that information, people can modify their eating habits for the better by implementing some simple changes.

The first change you need to make is to pay more attention to what you buy when you shop for food since it is likely that you are inclined to pick up many of the things without thinking. For instance, most probably you have never checked the box of your favorite cereal to find out how much sugar it contains. Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. If this is not to your liking on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.

Evidently, it’s not at all hard to start incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to cream of broccoli soup with cheese recipe. You can have cream of broccoli soup with cheese using 10 ingredients and 2 steps. Here is how you do that.

The ingredients needed to cook Cream of broccoli soup with cheese:

1. You need 3 large broccoli bunches
2. Prepare 1 medium onion, diced
3. Take 1 can of chicken broth
4. Prepare 2 quart warm water
5. Get 4 stalks celery, diced
6. Get 1 packages dry dairy free creamer
7. Get 2/3 cup reduced calorie margarine
8. Use 2/3 cup flour
9. Take 1 salt and pepper to taste
10. You need 1 grated cheese to taste

Steps to make Cream of broccoli soup with cheese:

1. Clean broccoli and cut into small pieces to steam/simmer along with onion and celery (approx. 20 minutes) in butter and broth. When tender, mix dry creamer and water in a separate large bowl.
2. Slowly stir in 2/3-1 cup flour into broccoli, celery, and onion mix until absorbed. Slowly stir in milk mixture over medium heat until thickened. Add cheese to taste, cook until melted.

As the milk mixture thickens, stir in the slices of American cheese and season with salt and pepper to taste. When the broccoli is tender, add it (including the cooking liquid) to the thickened cheese mixture. Stir well to combine and serve immediately. Divide the soup into bowls and top with a sprinkle of cheese, plus some thinly sliced chives and/or red pepper flakes, if desired. Blend until smooth and then stir in the cream.

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