Recipe of Speedy Pretzel Pie Crust


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Pretzel Pie Crust
Pretzel Pie Crust

Before you jump to Pretzel Pie Crust recipe, you may want to read this short interesting healthy tips about Goodies that give You Power.

Eating healthy foods can make all the difference in how we feel. We have a tendency to feel way less gross whenever we increase our intake of wholesome foods and reduce our consumption of junk foods. A little bit of pizza will not have you feeling as healthy as eating a fresh green salad. This is usually a problem, nonetheless, when it comes to eating between goodies. Finding snacks that really help us feel better and enhance our levels of energy often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these healthy foods when you need an energy-boosting snack.

If you’re not allergic to nuts, try eating some almonds! Almonds provide a multitude of health advantages and are an excellent choice when you need a shot of energy. Almonds can be a natural way to obtain B vitamins along with other vitamins and minerals. Tryptophan, an enzyme also present in turkey that causes drowsiness, is found in almonds. When it comes to almonds, however, they wont make you really miss a nap. These nuts loosen up the muscles and offer a general sense of peace. Almonds typically give you a general increased feeling of well-being.

A large assortment of quick health snacks is easily obtainable. Choosing to live a healthy lifestyle can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to pretzel pie crust recipe. You can cook pretzel pie crust using 3 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Pretzel Pie Crust:
  1. Take 3/4 cup crushed pretzel crumbs
  2. Get 3 tbsp sugar
  3. Get 6 tbsp salted butter - melted
Instructions to make Pretzel Pie Crust:
  1. Preheat oven to 350°
  2. Crush pretzels. You can do this in a food processor or with a Ziploc bag and a rolling pin. You can crush the pretzels super fine or leave them a bit coarse for some texture.
  3. Combine crumbs, sugar and butter. Press firmly into a 9" pie pan.
  4. Bake for 8 minutes. Cool completely before filling. Enjoy : )

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