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Before you jump to Banoffee pie recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are these days being given more attention than ever before and there are good reasons for this. Poor diet is one factor in health problems such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get us to follow a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that lots of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, merely making a few small changes can positively affect daily eating habits.

The first change you can make is to pay more attention to what you buy when you go to the grocery as it is likely that you are inclined to pick up many of the things without thinking. For example, have you ever checked how much sugar and salt are in your breakfast cereal? One nutritious substitute that can give you a positive start to your day is oatmeal. You don’t like eating oatmeal on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.

As you can see, it’s not difficult to start incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to banoffee pie recipe. To cook banoffee pie you only need 12 ingredients and 16 steps. Here is how you do it.

The ingredients needed to make Banoffee pie:

1. Get 250 gms digestive biscuits (double layered big pack)
2. Prepare 100 gms unsalted butter
3. Provide 75 gms salted butter
4. You need 100 grams granulated sugar
5. Take 75 gms icing sugar
6. Get 200 ml condensed milk tin (milkmaid)
7. Use 200 ml non dairy whipping cream
8. Prepare Few drops Vanilla essence
9. Use 3-4 bananas
10. Prepare For dusting Cocoa powde
11. Provide As needed Chocolate shavings
12. Prepare For drizzling Heshey's chocolate syrup

Instructions to make Banoffee pie:

1. Grind the biscuits into a coarse mixture and add the unsalted butter.
2. Mix thoroughly and set the mixture into a spring form pan with the help of a spoon. Let it sit in refrigerator for 30 mins.
3. Heat salted butter in a pan and add sugar. Keep stirring till the mixture changes it's colour.
4. Add the condensed milk while stirring. Keep the flame low.
5. Keep stirring for 2 mins till a homogenous mixture is obtained of golden brown colour and the mix leaves pan's sides.
6. Take out the pie crust from the refrigerator and pour the caramel mixture on it.
7. Layer the mixture with sliced bananas. And keep it back in the refrigerator.
8. Whip the non dairy cream for 7 to 8 mins with icing sugar and vanilla essence using a hand blender. You have to whip it till peaks start forming. Use ice in the bowl beneath the mixing bowl. It helps in whipping.
9. Top the pie with the whipped cream. Leave the edges of the pie uncovered.
10. Dust with cocoa powder.
11. Grate chocolate over the top.
12. Keep the pie in the refrigerator to set for two hours. Cover it with cling wrap to avoid moisture loss.
13. Carefully unclip the pan and lift it up slowly.
14. The pie will look like this and is almost ready to be served.
15. Cut it slowly with equal pressure to avoid the crust falling apart
16. Voila!! The deliciously tempting banoffee pie is ready to be devoured.

I've heard of banoffee pie but I've never had it — just the sound of coffee whipped cream alone would make me try it! Then, place graham crackers, almonds, and hazelnuts in a sealed bag and beat them into small pieces with a rolling pin. This Thermomix Banoffee Pie is the perfect combination of pastry, caramel, fruit, cream and chocolate. Banoffee Pie is a delicious and easy pie with layers of bananas, dulce de leche and whipped cream! Banoffee pie, something my sister and I have a love affair with.

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