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We hope you got insight from reading it, now let’s go back to cuba meets indian curry recipe. You can cook cuba meets indian curry using 8 ingredients and 2 steps. Here is how you do that.

The ingredients needed to prepare Cuba Meets Indian Curry:

1. Provide 1/2 tbsp Curry Powder
2. Use 1 tsp Ground Cumin
3. Use 1/2 tbsp Complete Seasoning
4. Prepare 3/4 cup Water
5. Use 1/4 cup Whole Grain Couscous
6. Get 1 pinch Sea Salt
7. Get 2 Eggs
8. Use 1/4 tsp Chopped Chives

Instructions to make Cuba Meets Indian Curry:

1. Combine cumin, curry powder, complete seasoning and salt with water and let boil on high. Add couscous and allow to boil for 30 seconds and reduce heat to medium heat. Continue to fluff the couscous with the fork until all water has been absorbed. Place couscous on serving dish.
2. Spray frying pan with non stick spray and set stove to low heat. Crack two eggs into the frying pan and cover with lid for 5 minutes or until egg yolk gets covered in white. When egg yolks have developed white cover turn into high heat and flip egg over for 30 seconds and serve egg yolk side up over couscous. Slightly pierce the egg so yolk runs over. Top with chives.

Place the meat in the hot oil and saute until well browned on all sides. Sprinkle the curry powder, salt, and ground black pepper over the meat and. And today, we're going to recreate a much-loved classic Indian curry recipe - beef vindaloo. Tender beef in spicy tangy vindaloo sauce. It's truly the easiest and my most favorite way to cook beef.

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