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Before you jump to Long Beans Stir Fry with Shrimp Paste recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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As you can see, it’s not hard to begin integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to long beans stir fry with shrimp paste recipe. To make long beans stir fry with shrimp paste you only need 11 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Long Beans Stir Fry with Shrimp Paste:
- Get 300 gr long beans, washed and chopped
- Provide 200 ml water
- Get Salt and pepper
- Take Grind in pestle and mortar to make a rough paste:
- Get 1 tomato, sliced
- Provide 2 red chilli peppers
- Use 5 shallots
- Prepare 2 garlics
- Provide 1/2 block shrimp paste (around 1/2 tbsp)
- You need 2 cm galangal
- Use 2 tsp palm sugar
Instructions to make Long Beans Stir Fry with Shrimp Paste:
- Heat oil in a wok or large skillet. Saute the rough paste in medium heat until fragrant.
- Add chopped long beans to the wok. Season with salt and pepper. Stir for a minute.
- Add water and stir. Taste season if needed.
- Reduce heat. Let it simmer until beans soften. Best served warm with a sprinkle of fried sliced shallots.
We're now ready to fry the long beans. First heat up oil in wok. Then add the coarsely chopped dried prawn and stir fry until golden brown. In Chinese cuisine, the best cooking method for green beans is stir-frying. A little overcooking can make green beans super tasty, even better than meat.
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