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Before you jump to Buttercake with vanilla & chocolate recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.

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If you are looking for a fast snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch break. When you need a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain snacks is always much better than eating the refined grains we commonly find in our grocery stores.

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We hope you got insight from reading it, now let’s go back to buttercake with vanilla & chocolate recipe. To make buttercake with vanilla & chocolate you only need 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Buttercake with vanilla & chocolate:

1. Get butter
2. Take flour
3. Get eggs
4. You need vanilla essence
5. Get cocoa
6. Prepare sugar
7. Take full cream milk
8. You need baking powder

Steps to make Buttercake with vanilla & chocolate:

1. Mix butter and sugar beat until creamed
2. Add eggs and milk stir
3. Add flour and baking powder beat soft
4. Separate a quarter of the mixture in the remaining add vanilla essence
5. In the quarter mixture add cocoa and beat until chocolate
6. Grease the round baking tin and pour the vanilla mixture then with a spoon lay chocolate mixture on top
7. Bake at 180'c for 35-40min
8. When cool cut as you like

Butter + Oil: This cake also uses butter with a little bit of oil. Oil vs butter can be a touchy topic with strong opinions, but this one is the best of both worlds. This easy vanilla cake recipe makes the most moist cake that's covered with my favorite vanilla buttercream frosting. Since this cake uses oil instead of butter, there's no waiting around for your butter to come to room temperature. This Vanilla Buttermilk Cake Recipe from scratch is so moist, flavorful, and versatile!

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