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Before you jump to Bangin' Banoffee Pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

The benefits of healthy eating are these days being given more attention than ever before and there are many reasons for this. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. While we’re incessantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. In all likelihood, a lot of people assume that it takes a great deal of work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, however, to make some simple changes that can start to make a good impact on our day-to-day eating habits.

To see results, it is definitely not a requirement to drastically change your eating habits. If you would like to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. In time, you will probably discover that you will eat more and more healthy food as your taste buds get used to the change. Like many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.

All in all, it is not difficult to begin to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to bangin' banoffee pie recipe. To make bangin' banoffee pie you only need 7 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Bangin' Banoffee Pie:

1. Prepare whole thing you will need
2. Prepare Nestle Condensed Milk (395g caramel or original, purely preference)
3. Prepare Ripe Bananas (5)
4. Use Digestive Biscuits
5. Provide Butter
6. Get Fresh Double Cream
7. Provide Flake Chocolate Bar

Instructions to make Bangin' Banoffee Pie:

1. Put the digestive into a sealed, hole free bag and crush with a rolling pin until they are fine crumbs.
2. Put the can of condensed into a pan and cover completely with boiling water, leave for two hours. Do not take off heat before this as it will not thickening up enough.
3. Melt butter in a pan, when melted, mix in a large bowl with digestive biscuits until it mixes together to form a base upon which you can layer, put into your cake/flan tin and press down firmly until base is formed.
4. Pour double cream into a bowl and whisk until thick, fluffy and passes the upside down bowl test.
5. Peel and chop 2 bananas and dice then add to the whipped cream and add some master sugar if you like, mix well.
6. When the condensed milk is ready, open and pour onto the butter/digestive mix in the cake/flan tin and smooth out until ready for another layer. leave to set in fridge until fully cool. If you do it while the condensed milk is too warm, the cream/banana mix will melt.
7. When cooled, add the whipped cream/banana mix and smooth out in preparation for bananas to be placed on top.
8. Peel and chop another 2 bananas and cover top of pie.
9. Sprinkle the flake over the top, leave for 30 mins to set and enjoy!!!

Get our Classic Banoffee Pie recipe here and whip up a homemade treat that tastes great. Make a homemade dessert that's sure to have everyone talking with our tempting banoffee pie recipe. A dessert favourite in the UK. This luscious banana, caramel toffee, cream, graham Banoffee Pie. I entered this recipe in NBC TV Today Show Home Chef Challenge and.

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