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Before you jump to Perfect 3-2-1 Pie Crust recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are these days being given more publicity than ever before and there are good reasons for this. The overall economy is impacted by the number of people who are dealing with diseases such as high blood pressure, which is directly associated with poor eating habits. No matter where you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a bad way. People typically believe that healthy diets require a great deal of work and will significantly alter the way they live and eat. In reality, however, merely making some small changes can positively impact daily eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food because you most probably purchase lots of items out of habit. For instance, did you ever think to check how much sugar and salt are in your preferred cereal? One heart-healthy substitute that can give you a great start to your day is oatmeal. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.

As you can see, it’s not difficult to start integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to perfect 3-2-1 pie crust recipe. To cook perfect 3-2-1 pie crust you need 8 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Perfect 3-2-1 Pie Crust:

1. Prepare 3 cup all-purpose flour
2. Prepare 1 cup coconut oil, cold
3. Take 1 cup butter, cold
4. Provide 1 cup ice water
5. Take 2 tsp sugar
6. You need 1 tsp vanilla extract
7. Use 1/2 tsp cinnamon
8. You need 1/2 tsp nutmeg

Instructions to make Perfect 3-2-1 Pie Crust:

1. Cut butter into 1/2" cubes, placing them on a plate in the freezer for about 5 minutes.
2. In a large bowl, lightly knead together flour, butter cubes, and coconut oil with your hands. Do not overwork the dough, as it is necessary to keep the butter and coconut oil as solid and cold as possible. If at any point the fats start to melt, immediately place dough in the freezer until cold, then work in a small handful of flour and try again.
3. Add sugar, nutmeg, cinnamon, and vanilla, and knead lightly.
4. Add ice water a tablespoon at a time, gently incorporating it into the dough until it has a firm, but slightly malleable consistency.
5. Form a ball with the dough and wrap it in plastic wrap. Place in freezer for 20 minutes. Do not rush this process. Wait it out.
6. Lightly flour a countertop and remove dough from freezer and plastic wrap.
7. Divide dough in half. One half will be the bottom crust, the other will be your lattice top. With a rolling pin, separately roll each half to about 1/4" thick, and roughly 12" in diameter.
8. Place one of your two halves into an ungreased 9" pie pan, trimming the overage with a knife. Crimp edges of crust against the lip of the pie pan with a fork.
9. Cut the other half into 3/4" strips. Once you fill your pie with whatever filling you like, lay these strips across the top of your pie and brush with an egg yolk and coarse sugar if desired. Cooking time and temperature depends on the exact filling of your pie, but is generally 350° for 45-50 minutes for fruit pies.

I didn't realize this until I left my parent's home and realized all pie crusts were not created equal. After leaving my childhood home I begged my mom to let me in on her famous pie making secrets. What it comes down to is using the. This pie crust is flaky, delicious and so easy to make. Whether you have a Food Processor or not, you can easily make a perfect pie crust that'll make all your I recommend using a regular table salt.

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