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A large variety of instant health snacks is easily accessible. Being healthier doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to prawns & fresh tomato salsa recipe. You can have prawns & fresh tomato salsa using 8 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Prawns & Fresh Tomato Salsa:

1. Prepare 250 g Prawns
2. Prepare 2 large Fresh Tomatoes
3. You need 1 small clove Garlic *finely chopped
4. Take 1/4 Red Onion
5. Provide 1/2-1 Red Chilli OR Jalapeño
6. Provide 2-3 tablespoons chopped Coriander Leaves
7. Use 1 tablespoon Lime Juice *OR Lemon Juice
8. You need Salt & Black Pepper

Instructions to make Prawns & Fresh Tomato Salsa:

1. If you use frozen prawns, thaw completely. Cook them in the boiling salted water until just cooked enough, cool in cold water and drain.
2. Remove seeds (watery parts) from Tomatoes and finely dice. Chop up Garlic, Onion and Chilli finely. *Note: Make sure you taste the fresh chilli before adding it!
3. Place all ingredients in the bowl, season with Salt & Black Pepper. If you need more heat, you can add Tabasco. Pickled Jalapeño is also good.

Is there anything prawns can't do? We like them tossed through pasta in a spicy tomato sauce or done wafu pasta-style with sake-soy butter; but we're equally pleased by prawns that have been kissed by the smoke and char of a barbecue, prawn ceviche with a green-chilli dressing, or a comforting prawn curry. Prawns have a gill structure, larger legs and claws while shrimps are smaller on all of those accounts. In some countries, prawns are often known as large shrimps. PRAWNS WILL BE AVAILABLE FOR PICK UP IN FULHAM GARDEN SA Our prawn trawler MARIJA L in her berth at Wallaroo, South Australia.

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