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Before you jump to Hazelnut Pie Crust (paleo) recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.

Enjoying healthy foods can make all the difference in the way we feel. We are likely to feel way less gross after we increase our intake of nutritious foods and lower our consumption of junk foods. A piece of pizza does not cause you to feel as healthy as ingesting a fresh green salad. This can be a problem, however, when it comes to eating between goodies. Shopping for goodies can be a difficult task because you have so many options. Here are some healthy snacks that can be used when you need a quick pick me up.

Eating almonds is a wonderful option as long as you don’t have a nut allergy. Almonds have a multitude of health and fitness benefits and are an excellent choice when you need a shot of energy. These kinds of nuts possess plenty of vitamins E, B2, and manganese. Almonds, like turkey, contain the enzyme tryptophan which may often allow you to be sleepy. But once you eat almonds, you don’t feel like you must sleep a while. Instead, these nuts help to reduce stress and provide a relaxing feeling throughout your body. Your emotional state can sometimes be lifted by just eating almonds.

You will not have to look far to find a wide selection of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to hazelnut pie crust (paleo) recipe. To cook hazelnut pie crust (paleo) you need 7 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Hazelnut Pie Crust (paleo):

1. Prepare 1 1/4 cup hazelnut meal
2. You need 1/4 cup arrowroot starch
3. Take 1/2 tsp cinnamon
4. Take 1/4 tsp sea salt
5. Prepare 1 egg
6. Prepare 1/4 cup coconut oil
7. Take 3/4 tsp vanilla

Steps to make Hazelnut Pie Crust (paleo):

1. Preheat oven to 350°.
2. Put hazelnut meal, arrow root starch, cinnamon and salt in food processor. Pulse until no clumps remain. Add egg, coconut oil and vanilla. Pulse til coconut oil, egg and vanilla are well incorporated into a dough.
3. Press dough into pie plate, bottom and all the way up the sides. Crimp the edges with fingers or press down with a fork.
4. Blind bake using parchment paper filled with dried beans to weigh it down for approximately 7 minutes. Remove pie weights, and parchment paper and bake for an additional 5 minutes.

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