Step-by-Step Guide to Make Any-night-of-the-week Chicken Casserole. πŸ˜πŸœπŸŒΏπŸ€πŸƒπŸ£πŸ…πŸŒΆπŸ‹


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Chicken Casserole. πŸ˜πŸœπŸŒΏπŸ€πŸƒπŸ£πŸ…πŸŒΆπŸ‹
Chicken Casserole. πŸ˜πŸœπŸŒΏπŸ€πŸƒπŸ£πŸ…πŸŒΆπŸ‹

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We hope you got benefit from reading it, now let’s go back to chicken casserole. πŸ˜πŸœπŸŒΏπŸ€πŸƒπŸ£πŸ…πŸŒΆπŸ‹ recipe. To make chicken casserole. πŸ˜πŸœπŸŒΏπŸ€πŸƒπŸ£πŸ…πŸŒΆπŸ‹ you only need 27 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Chicken Casserole. πŸ˜πŸœπŸŒΏπŸ€πŸƒπŸ£πŸ…πŸŒΆπŸ‹:
  1. Prepare For Chicken marination:
  2. Use Chicken pieces, flattened
  3. You need Salt
  4. Use Lemon juice
  5. Take olive oil
  6. Provide Tomato paste
  7. You need whole tomato
  8. Prepare large onion, chopped
  9. Take Garlic cloves, minced
  10. Use fresh ginger sliced thinly
  11. Provide Celery, chopped coarsely
  12. Prepare lime-kaffir leaves, teared the edge
  13. Get Cayenne pepper powder
  14. Provide Cardamom powder
  15. You need Worcestershire sauce
  16. Get Salt and black pepper
  17. Take Mint leaves or
  18. Use Parsley leaves, chopped
  19. Provide Side dish:
  20. Provide Kale curley leaves, trim the hard core middle,chop coarsely
  21. Take Bok Choy cut in half or quartered pieces
  22. Prepare small white onion, chopped finely
  23. Use Rice Bran Oil
  24. Provide Steam fluffy Jasmine Rice:
  25. Get on a large individual plate,place the rice in centre,around edge
  26. Take decorated with a few cucumber slices,
  27. Prepare fresh tomato slices & some lettuce
Steps to make Chicken Casserole. πŸ˜πŸœπŸŒΏπŸ€πŸƒπŸ£πŸ…πŸŒΆπŸ‹:
  1. Flattened the chicken, spread salt, lemon juice and oil on both sides and set aside for 10'
  2. In a wok put the 3 tbs oil, heat add the onions and stir fry for 2' then add the garlic minced, fresh sliced ginger & then add the chicken and stir-fry for another 3', then add the 2 cups water, bouillon cubes, whole tomatoes, tomato paste, celery stalks cut in pieces, cayenne pepper powder, worchestershire sauce, cardamom, salt, black pepper and let it boil then simmer slowly. On the last time one minute of cooking add a handful of chopped parsley and turn off the heat. Remove from the stove.
  3. Prepare the side dish, stir-fry vege. In a wok heat 2 tbs oil, add the onion and sautee' for 2' then add the Kale, stir and add the Bokchoy, pinch of salt and black pepper, and stir-fry for another 2'. Splash with a dash of Olive oil. Remove, transfer into a small serving bowl.To serve: on individual plate put as bed the Jasmeen rice then top put the Chicken in gravy. Side dish the stir-fried dark green veges πŸ˜πŸ˜‹πŸŒΏπŸ₯πŸœπŸ‹πŸ…πŸŒΆπŸ‹

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