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A large assortment of instant health snacks is easily obtainable. Being healthier doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to chicken casserole. πππΏπ€ππ£π πΆπ recipe. You can cook chicken casserole. πππΏπ€ππ£π πΆπ using 27 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Chicken Casserole. πππΏπ€ππ£π πΆπ:
- Get For Chicken marination:
- Provide Chicken pieces, flattened
- Get Salt
- Get Lemon juice
- Use olive oil
- Prepare Tomato paste
- You need whole tomato
- Use large onion, chopped
- Prepare Garlic cloves, minced
- Provide fresh ginger sliced thinly
- Provide Celery, chopped coarsely
- Use lime-kaffir leaves, teared the edge
- Prepare Cayenne pepper powder
- Prepare Cardamom powder
- Get Worcestershire sauce
- Provide Salt and black pepper
- Get Mint leaves or
- Take Parsley leaves, chopped
- Prepare Side dish:
- You need Kale curley leaves, trim the hard core middle,chop coarsely
- Prepare Bok Choy cut in half or quartered pieces
- Use small white onion, chopped finely
- Get Rice Bran Oil
- Take Steam fluffy Jasmine Rice:
- Use on a large individual plate,place the rice in centre,around edge
- Get decorated with a few cucumber slices,
- Get fresh tomato slices & some lettuce
Steps to make Chicken Casserole. πππΏπ€ππ£π πΆπ:
- Flattened the chicken, spread salt, lemon juice and oil on both sides and set aside for 10'
- In a wok put the 3 tbs oil, heat add the onions and stir fry for 2' then add the garlic minced, fresh sliced ginger & then add the chicken and stir-fry for another 3', then add the 2 cups water, bouillon cubes, whole tomatoes, tomato paste, celery stalks cut in pieces, cayenne pepper powder, worchestershire sauce, cardamom, salt, black pepper and let it boil then simmer slowly. On the last time one minute of cooking add a handful of chopped parsley and turn off the heat. Remove from the stove.
- Prepare the side dish, stir-fry vege. In a wok heat 2 tbs oil, add the onion and sautee' for 2' then add the Kale, stir and add the Bokchoy, pinch of salt and black pepper, and stir-fry for another 2'. Splash with a dash of Olive oil. Remove, transfer into a small serving bowl.To serve: on individual plate put as bed the Jasmeen rice then top put the Chicken in gravy. Side dish the stir-fried dark green veges πππΏπ₯πππ πΆπ
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