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Before you jump to Southern Pie Crust recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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As you can see, it is not hard to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to southern pie crust recipe. You can cook southern pie crust using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Southern Pie Crust:

1. Get 2 cup all-purpose flour
2. Take 1 cup Crisco vegetable shortening
3. You need 1/2 tsp Salt
4. Use 6 tbsp Ice Water

Steps to make Southern Pie Crust:

1. Cut shortening into flour and salt with a pastry cutter or two knives. Mixture will be crumbly when properly cut in.
2. Add 6 tablespoons ice water.
3. Shape into a ball by first folding dough toward middle of bowl with a cake spatula. (Don't handle dough any more than necessary as your hands will heat dough making it hard to work with.)
4. Place half dough ball onto floured cutting board, countertop, or mat and roll into a circle larger than top rim of pie pan. Repeat with other half.
5. This recipe makes one double crust pie or two single crust pies. For filled pies such as lemon meringue, coconut cream, or chocolate cream, bake empty crust at 425°F for 15 -18 minutes before filling.

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