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Before you jump to Sticky Toffee Banoffee Muffins recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you probably choose a lot of items out of habit. For example, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? A superb healthy alternative can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy at the start of the day. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a regular part of your new healthy diet.
As you can see, it is not hard to start making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to sticky toffee banoffee muffins recipe. You can have sticky toffee banoffee muffins using 9 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Sticky Toffee Banoffee Muffins:
- Take self-raising flour
- You need baking powder
- You need bicarbonate of soda
- You need eggs
- You need milk
- Provide vegetable oil
- Provide large ripe bananas, mashed
- Get vanilla extract
- Provide carnation caramel
Steps to make Sticky Toffee Banoffee Muffins:
- Preheat oven to 190°C. Place the flour, baking powder and bicarbonate into a bowl and mix.
- In a separate bowl, mix the eggs, milk, oil, mashed bananas and vanilla.
- Add the wet mixture to the dry ingredients and stir until just combined, without beating.
- Drop spoonfuls of the caramel into the mixture, gently swirl through, but don't mix it in.
- Place muffin case in the tin and spoon the mixture into the cases until quite full. Bake for 25 minutes.
Mix fresh bananas with soft caramel to create delicious banoffee muffins, perfect for parties, lunchboxes or just as afternoon snacks. Top tip for making Banoffee muffins. Variation of the old sticky date pudding, but easier to serve this way. I haven't frozen these, but I would imagine they would freeze ok, and then reheat in the Spoon into muffin pan, any size, but cooking times based on normal muffin pan. Toffee Sauce Instead of icing, try making sticky toffee muffins with a gooey centre - it's really easy.
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