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Before you jump to Pie Crust recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are today being given more attention than ever before and there are a number of reasons for doing this. The overall economy is affected by the number of individuals who suffer from diseases such as hypertension, which is directly related to poor eating habits. No matter where you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. It is likely that a lot of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make some small changes that can start to make a difference to our daily eating habits.

You can make similar changes with the oils that you use for cooking. Olive oil has monounsaturated fat which can help to lower bad cholesterol. It also provides vitamin E which is good for your skin, among other things. Although you may already eat a great deal of fruits and vegetables, you might want to consider how fresh they are. Organic foods are a great alternative and will reduce any possible exposure to toxic chemicals. You can be certain that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier as you will be able to get the fruit when it is the freshest and ripest.

To sum up, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to pie crust recipe. To make pie crust you only need 9 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Pie Crust:

1. Take 3 cup all-purpose flour
2. Provide 1 1/4 cup shortening
3. You need 1 tsp salt
4. Provide 1 tbsp granulated sugar
5. Prepare 1/2 tsp baking powder
6. Get 1/2 tsp baking soda
7. Provide 1 eggs
8. Provide 1/3 cup cold water
9. Take 1 tbsp vinegar

Steps to make Pie Crust:

1. Mix together the dry ingredients with the shortening so that it's fine crumbs.
2. Mix together 1 egg, 1/3 cup cold water, 1 tbsp clear vinegar in separate bowl. Stir wet ingredients into dry mixture.
3. Divide this into 4 balls and you have your 4 crusts.
4. Roll out each ball on a floured surface a bit larger than your pie pan.
5. When you transfer the crust to the pie pan, fold the crust in half downwards, then fold it across so it is 1/4 the size. Then when you place in pan simply unfold
6. Once you have the filling in, wet the rim of the bottom crust to bind the two together. Cut slits in the top crust for ventilation. Sprinkle a little sugar on top for some added flavor and appearance.

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