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Before you jump to Indian Chicken Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Choosing to eat healthily offers marvelous benefits and is becoming a more popular way of living. There are a number of illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. A lot of people typically think that healthy diets require much work and will significantly change the way they live and eat. In reality, however, just making a couple of minor changes can positively affect daily eating habits.
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Thus, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to indian chicken curry recipe. You can have indian chicken curry using 11 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Indian Chicken Curry:
- Prepare 2 tsp olive oil
- Prepare 2 onions, chopped
- You need 2 tbsp garlic paste
- Get 1 tbsp turmeric
- You need 2 tbsp chili powder
- Provide 1/2-1 1/2 tsp cayenne pepper (mild to spicy)
- Get 3 tbsp garam masala
- You need 2 tsp salt
- Prepare 1/2 cup water
- Take 1/3 cup cream cheese, fat free
- Provide 1 lb boneless, skinless, chicken, cubed
Steps to make Indian Chicken Curry:
- Saute onions in olive oil until translucent
- Add remaining ingredients except chicken, water, and cream cheese; mix well
- Add chicken, mix well, cook on medium heat until chicken is browned
- Add 1/2 cup water, cover and heat over low heat for about 30 minutes, stirring frequently and adding small amounts of water if needed
- Add cream cheese, stir and heat for few minutes, until mixture is smooth
Most traditional Indian households use the whole chicken that is cut to equal sizes. The curry is made with all the pieces - thighs, breasts etc. Boneless chicken breast simmered in a rich and flavourful tomato and coconut sauce, with mild spices that give it an earthy touch, this chicken curry is a perfect midweek dinner recipe for the whole family. This classic chicken curry is high on flavors and is the best kept secret of our family kitchen since ages! Our family meal won't be complete without this classic delicacy!
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