How to Prepare Super Quick Homemade CC'S SWEET POTATO PIE


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CC'S SWEET POTATO PIE
CC'S SWEET POTATO PIE

Before you jump to CC'S SWEET POTATO PIE recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.

Enjoying healthy foods can make all the difference in the way we feel. If we eat more healthy foods and less of the bad ones we usually feel much better. Eating fresh vegetables helps you feel much better than eating a piece of pizza. Sometimes it’s tough to find healthier foods for something to eat between meals. Shopping for snacks can be a struggle because you have so many options. Here are a handful of healthy snacks that can be used when you need an instant pick me up.

Whole grain meals are an superb choice for a fast healthy snack. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for lunch. Chips and crackers created from whole grains can be fantastic for quick treats to eat on the go. Whole grains are always better than processed grains included in white bread.

There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to cc's sweet potato pie recipe. To cook cc's sweet potato pie you need 13 ingredients and 12 steps. Here is how you do it.

The ingredients needed to make CC'S SWEET POTATO PIE:
  1. You need main
  2. Provide sweet potatoes
  3. Use eggs
  4. Prepare milk
  5. Use sugar
  6. Get brown sugar
  7. Use vanilla extract
  8. You need ground cinnamon
  9. Take ground nutmeg
  10. Prepare lemon juice
  11. Prepare butter or margarine
  12. Prepare frozen pie shells (i used pet ritz)
  13. Take sheets of aluminum foil
Instructions to make CC'S SWEET POTATO PIE:
  1. Wrap sweet potatoes good in foil bake in oven for 45 minutes to 1 hour or until well done should feel soft when squeezed.
  2. Let potatoes cool , cut them in half take off skin and put in a large bowl mash and set aside
  3. Put lemon juice in milk and set aside for about 3-5 minutes
  4. Add eggs slightly beaten to sweet potatoes
  5. Add melted butter, milk, vanilla, cinnamon, nutmeg, and sugar to sweet potatoes mix well
  6. With a hand mixer, mix until well blended and smooth no lumps.
  7. ATTENTION: before you pour into pie shells now would be the time to taste your sweet potatoe mix adjust spices and sugar if necessary.
  8. After tasting pour mix into pie shells evenly distribute
  9. To prevent your outer shell from burning use foil to cover just the outer crust (not whole pie)
  10. Bake at 400°F for 45 minutes to 1 hour pie will slightly rise and not jiggle.
  11. Let pie cool…. eat warm or cold..enjoy
  12. Happy Holidays😊

This is easily my favorite sweet potato pie recipe! And I prefer the marshmallow topping for that nostalgic flavor combination, plus I feel that's. Sweet potato pie is lighter yet creamier than its pumpkin cousin, with a heavy dose of vanilla and subtle spices. Beyond tasting better, sweet potato pie is easier to bake. It doesn't require cooking the filling, as the sweet potatoes are fully baked in advance, and the pie crust doesn't require blind.

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