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Before you jump to No Fail Pie Crust recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.

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We hope you got insight from reading it, now let’s go back to no fail pie crust recipe. To make no fail pie crust you only need 7 ingredients and 34 steps. Here is how you do it.

The ingredients needed to make No Fail Pie Crust:

1. Use 2 cup all-purpose flour
2. You need 1 tsp salt
3. Provide 1/4 cup butter
4. You need 1/4 cup shortening
5. Take 2 tbsp butter
6. You need 2 tbsp shortening
7. Take 4 to 9 tablespoons cold water

Steps to make No Fail Pie Crust:

1. Preheat oven to 400
2. In bowl, mix together flour and salt
3. Add shortening and butter
4. Cut shortening, butter into flour mixture until small, flakey, like little pebbles
5. Add 4 tablespoons of cold water
6. Mix well
7. Add one tablespoon of water
8. Mix well
9. Repeat steps 6 and 7 until the dough forms into a ball
10. Separate dough into 2
11. Turn each ball into a ball
12. Wrap each ball in saran wrap
13. Chill balls in fridge for 30 minutes
14. Remove saran wrap from the balls
15. Lightly flour cutting board and hands
16. Roll out one ball, flipping sides occasionally until 1/8th inch thick
17. Carefully fold in half
18. Carefully fold in half again
19. Grease pie tin
20. Transfer crust into one corner of pie tin
21. Carefully UN-fold
22. Adjust crust and mold into pie tin
23. Prick with a fork all over
24. Bake at 400 10-20 minutes until golden brown
25. Chill 20 minutes
26. Repeat steps 14, 15
27. Repeat steps 16 to 23 IF MAKING two one crust pies
28. IF SECOND CRUST IS A TOP CRUST repeat steps 16, 17
29. IF SECOND CRUST IS A TOP CRUST repeat steps 19, 20
30. IF SECOND CRUST IS A TOP CRUST mold over pie filling
31. IF SECOND CRUST IS A TOP CRUST seal the crusts together and remove extra dough
32. Make an "X" in middle of the pie
33. Bake according to pie directions
34. Serve

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