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Eating healthy foods makes all the difference in the way you feel. Increasing our daily allowance of well balanced meals while reducing the intake of unhealthy ones contributes to a more balanced feeling. A salad allows us to feel a lot better than a piece of pizza (physically in any case). Sometimes it’s hard to find healthy foods for snacks between meals. Finding goodies that help us feel better and increase our energy levels often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these healthy foods when you need an energy-boosting snack food.

Whole grain meals are an excellent choice for a fast balanced snack. Starting your morning with a piece of whole grain toasted bread can give you that additional boost you need to get going. Eating on the run can easily be more healthy with whole grain chips and crackers. Whole grains are always better than processed grains included in white bread.

A large selection of easy health snacks is easily available. Choosing to live a healthy way of life can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to indian fish cakes recipe. To make indian fish cakes you only need 10 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Indian fish cakes:

1. Provide 4 fish fillets
2. Provide 1 cup coconut milk
3. Provide 2 tbs curry powder
4. You need 4 tbs ginger paste/ split
5. Use 2 tbs garlic/minced
6. Get half onion/minced
7. Use 1 chilli/ minced
8. Prepare half pack crackers/ crushed
9. Take 3 tbs chat masala
10. Provide 1 egg

Instructions to make Indian fish cakes:

1. Heat coconut milk add 2tbs ginger and curry powder. Then add fish and cook till done. Set aside to cool
2. In a bowl add onion, ginger, garlic, chilli, chat masala, crackers, cooled fish, and egg. Mix well and put in fridge for 30 min.
3. After cooled in fridge. Make patties. Heat oil and fry till golden brown. Enjoy!!

Put the fish and potato mixture in a big size mixing bowl, mix in onions and fried spices and mix well. Cover and chill the mixture for at least one hour. Dust the cakes in flour, then dip in beaten egg and roll in breadcrumbs. Indian spiced fish cakes are full of flavor but more importantly are why I desire most for my diet, sustainability. I'm a big fan of buying less desirable but highly sustainable cuts of meat and fish.

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