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Before you jump to Savory pie dough recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are these days being given more publicity than ever before and there are good reasons for doing this. Poor diet is a contributing factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. While we’re constantly being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. In all likelihood, a lot of people think that it takes a great deal of work to eat healthily and that they will have to drastically change their lifestyle. Contrary to that information, individuals can alter their eating habits for the better by implementing several simple changes.

Initially, you will have to be extremely careful when food shopping that you don’t unthinkingly put things in your cart that you don’t want to eat. For instance, has it crossed your mind to check how much sugar and salt are in your preferred cereal? One heart-healthy alternative that can give you a positive start to your day is oatmeal. If you’d rather not eat oatmeal on its own, you can easily mix in fresh fruits that can provide other healthy nutrients and as such, one simple change to your diet has been achieved.

Obviously, it’s not at all hard to start integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to savory pie dough recipe. You can have savory pie dough using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Savory pie dough:

1. Use 500 grams flour
2. Get 50 grams sugar
3. Use 3 grams salt
4. Provide 250 grams butter
5. Get 125 ml water

Steps to make Savory pie dough:

1. Cut the butter into small cubes (the smaller the better and let cool in the refrigerator
2. Make a sablage with the butter and flour, do not over mix (to do a sablage: if you have a "Kitchen Aid type" mixer, put the flour and the butter and mix it with the paddle, until you obtain a sand texture, if you don't have that kind of mixer put the flour and butter on a table and cut the butter with a scraper until a sand texture is obtained)
3. Add the salt and water and mix until all ingredients are well blended, not over mixing
4. divide the dough into 4 portions and Wrapit and refrigerate for 8 hours

Transfer the dough to a lightly floured surface and shape it into a flat disk. Savory Breakfast Pie with Bacon Lattice Crust. When it comes to the first meal of the day, we Forget the boring casserole you used to know. Instead, wrap it in flaky pie dough for a hearty dish that's. Delight in sensational savoury pies with crispy pastry and all kinds of fillings, including classic chicken and leek, gooey cheese and even a Christmas pie.

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