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Before you jump to Shrimp Risotto and Cherry Tomatoes recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is today much more popular than before and rightfully so. There are many diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. No matter where you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. A lot of people typically assume that healthy diets call for a great deal of work and will significantly alter how they live and eat. In reality, though, merely making some minor changes can positively impact everyday eating habits.

You can make similar alterations with the oils that you use for cooking. Olive oil, for instance, has monounsaturated fats which are basically good fats that combat the effects of bad cholesterol. It is also a great source of Vitamin E which has a lot of benefits and is also great for your skin. Even though you may already consume a lot of fruits and leafy greens, you might want to consider how fresh they are. If at all possible, try to buy organic produce that has not been sprayed with poisonous chemical substances. If you can find a good local supplier of fresh fruit and veggies, you can also consume foods that have not lost their nutrients as a result of storage or not being harvested at the right time.

As you can see, it’s not difficult to start incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to shrimp risotto and cherry tomatoes recipe. To make shrimp risotto and cherry tomatoes you only need 12 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Shrimp Risotto and Cherry Tomatoes:

1. Take 500 grams arboreo rice
2. Use 80 grams
3. You need 200 liter white dry wine
4. Get 500 grams vg shrimp
5. Use 10 grams azafran
6. You need 10 grams thym
7. You need 10 garlic tooth
8. Prepare 10 cherry tomatoes
9. Use 1 grams salt
10. Use 1 grams green pepper
11. Get 50 grams granna padano cheese
12. You need 50 grams butter

Steps to make Shrimp Risotto and Cherry Tomatoes:

1. clean the shrimps, save it's heads and shell.
2. cut the onion as a brunoise cut
3. take some butter, and caramelize the shrimp's heads and shell. obs trash off all eyes of it's heads.
4. Add 1lt of water and let it boil with some thym. You'll cook the rice with this 'court bouillon' as its called.
5. Take a casarolle, add butter and the brunoise onion with high fire.
6. Add rice and keep moving with a silicon spoon, then add the wine. DONT STOP MOVING IT! FASTLY!
7. Add part of the court bouillon and keep moving and adding the bouillon as the rice gets cook. It takes about 15min.
8. while cookin rice, fry the shrimps, tomatoes and garlic with salt, thym and green pepper in some butter than save it. cut the shrimps in 1cm pieces but save at least 5 units uncuted.
9. finish the dish mixing the shrimps, tomates and garlic with the rice. and thats it. take some thin pieces of the grana padano cheese and put it on!

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