How to Make Ultimate Pumpkin Spice Filled Whoppie Pies


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Pumpkin Spice Filled Whoppie Pies
Pumpkin Spice Filled Whoppie Pies

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We hope you got benefit from reading it, now let’s go back to pumpkin spice filled whoppie pies recipe. You can cook pumpkin spice filled whoppie pies using 20 ingredients and 14 steps. Here is how you do it.

The ingredients needed to prepare Pumpkin Spice Filled Whoppie Pies:
  1. Use CAKES
  2. Prepare unsalted butter, at room temperature
  3. You need granulated sugar
  4. Provide unsweetened cocoa powder
  5. Provide buttermilk
  6. Take all-purpose flour
  7. Use baking soda
  8. Take baking powder
  9. Prepare salt
  10. Use large egg
  11. Provide vanilla extract
  12. Provide orange and black sprinkles
  13. Use PUMPKIN SPICE FILLING
  14. Use cream cheese, at room temperature
  15. Get salted butter, at room temperature
  16. Use confectioner's 6
  17. Take vanilla extract
  18. Prepare pumpkin pie spice
  19. Prepare ground cinnamon
  20. You need drops of orange food coloring
Instructions to make Pumpkin Spice Filled Whoppie Pies:
  1. Preheat oven to 375. Line baking sheets with parchment paper
  2. In a bowl whisk flour with baking soda, baking powder and salt, set aside
  3. In a large bowl beat butter and sugar until light and fluffy
  4. Add egg and beat in, stir in cocoa powder
  5. Beat in buttermilk and vanilla
  6. Stir in flour mixture until well combined
  7. Drop batter by tablespoonfuls 2 inches apart on prepared pans. Press sprinkles on surface of batter. Bake 8 to 10 minutes until set. Let sit on pan 1 minute then transfer to a wire rack to cool completely
  8. MAKE PUMPKIN SPICE FILLING
  9. In a large bowl beat cream cheese and butter until well combined, add sugar slowly beating until creamy, beat in pumpkin pie spce, cinnamon and vanilla
  10. Add drops of orange food color to get the color you want, chill filling about 30 minutes to firm up before using
  11. ASSEMBLE WHOPPIE PIES
  12. Place a cake bottom side up on work surfave
  13. Spread some filling on cake
  14. Ytop with another cake , top up

By Dawn Casale and David Crofton. To fill pies: Turn half the whoopies over so they're bottom-side up. Pumpkin Whoopie Pies are the flavor of fall, tucked in delicious little pillows. I'm excited to share a Moist spicy cookie-cakes filled with decadent vanilla frosting. These Pumpkin Whoopie Pies make Sift together flour, salt, baking powder, baking soda, and spices, and then add to the wet ingredients.

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