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Before you jump to Stevia Apple Pie with Double Pie Crust recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.

We are very mindful that eating healthy meals can help us truly feel better in our bodies. Increasing our daily allowance of well balanced meals while decreasing the intake of unhealthy kinds plays a role in a more healthy feeling. Eating more vegetables helps you feel better than eating a portion of pizza. This is usually a problem, however, when it comes to eating between goodies. Finding snacks that really help us feel better and enhance our levels of energy often involves lots of shopping and scrupulous reading of labels. Here are some healthy snacks which you can use when you need a quick pick me up.

If you are looking for a quick snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for lunch. When you require a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than highly processed grains found in white bread.

You don’t have to look far to find a wide range of healthy snacks that can be easily prepared. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to stevia apple pie with double pie crust recipe. You can have stevia apple pie with double pie crust using 11 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Stevia Apple Pie with Double Pie Crust:

1. You need Pie Crust
2. Use 2 1/4 cup unbleached flour
3. You need 3/4 tsp salt
4. You need 1/2 cup crisco
5. Prepare 8 tbsp water
6. Get Pie Filling
7. Provide 6 cup peeled and thinly sliced apples
8. Get 3/4 cup Stevia (calorie free sugar substitute)
9. You need 2 tbsp unbleached flour
10. Prepare 1/8 tsp of nutmeg
11. You need 1/2 tsp cinnamon

Instructions to make Stevia Apple Pie with Double Pie Crust:

1. Add flour; salt; and crisco together in a medium size bowl.
2. Use a pastry cutter or use two knives to cut crisco with flour mixture until it resembles crumbles.
3. Add a tablespoon of water and use a fork to push aside flour with water. Continue with the remaining tablespoons if water until all the dough is moist.
4. Cut dough in half and form two separate balls. Place one ball on a floured surface and roll to a 12 in diameter circle. Place in pie plate; and cut off excess crust. Roll out the second ball and leave it on the floured surface until ready to place on top of pie filling.
5. Peel and alice the apples.
6. Mix together flour; Stevia; nutmeg; and cinnamon
7. Add peeled and cut apples to stevia mixture and mix together until apples are covered
8. Put apple mixture in pie plate with first pie crust that you originally rolled out.
9. Take second pie crust and place over pie filling pinching the edges of the two crusts. Cut a couple of small slits on the top.
10. (Optional) mix a 1/4 c of milk with a teaspoon of sugar and brush on top of pie.
11. Pre-heat oven to 375. Cover the edges of the pie crust with foil. If you have a pie crust cover use that instead. Bake for 40 min. with the foil or crust cover. Remove cover or foil; and then bake for another 20 min uncovered.

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