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We hope you got benefit from reading it, now let’s go back to stir fry kailan with tofu and chicken recipe. You can have stir fry kailan with tofu and chicken using 14 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Stir fry kailan with tofu and chicken:

1. Take Kailan
2. Take 2 pcs Tofu
3. Get 1 pc Chicken breast fillet
4. Prepare Garlic
5. Provide Chilli
6. Provide Sesame seeds
7. You need Soy sauce
8. You need Chilli flakes
9. You need For chicken marinate :
10. You need Paprika powder
11. Prepare Onion powder
12. Use Blackpepper
13. Get Chili powder
14. You need White wine vinegar

Instructions to make Stir fry kailan with tofu and chicken:

1. Prepare the chicken, mix all the ingredients and marinate for 15 minutes
2. Put vegetable oil in the pan and pan fry the chicken until turns brown
3. Put chicken in separate plate.
4. Using the sampe pan, put oil then add garlic and chilli. Put kailan, tofu, salt, soy sauce, chilli flakes, cook for 3 minutes. Sprinkled with sesame seeds
5. Serve with chicken

Keeping the chicken separated from the vegetables allows any vegetarians to skip the chicken and just add some of the tofu. If using frozen tofu, simmer until completely defrosted. Remove from heat and let drain in a colander lined with paper towels. This is an easy and delicious stir-fry recipe for Chinese broccoli or kailan with garlic and oyster sauce. The stir-fry sauce recipe can be used to cook many of your favourite Asian greens.

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