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Before you jump to Broccoli and Blue Cheese Soup recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.

Wholesome eating promotes a feeling of well being. We are likely to feel way less gross whenever we increase our intake of healthy foods and lower our consumption of junk foods. Eating fresh vegetables helps you feel better than eating a portion of pizza. This is usually a problem, nevertheless, in terms of eating between goodies. You can spend numerous hours at the grocery store searching for an ideal snack foods to allow you to feel healthy. Here are a few healthy snacks which you can use when you need a fast pick me up.

Healthy foods made from whole grains are great for a quick snack. A piece of whole wheat toast, for instance is a great snack in the morning. Eating on the run may be much healthier with whole grain chips and crackers. Make the change from refined products such as white bread to the healthier whole grain choices.

A large variety of quick health snacks is easily accessible. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to broccoli and blue cheese soup recipe. To cook broccoli and blue cheese soup you only need 13 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Broccoli and Blue Cheese Soup:

1. Get 25 ml oil
2. You need 1 tbsp butter
3. Prepare 1 onion, chopped
4. Provide 1 stalk celery, sliced
5. You need 1 carrot, cubed about 0,5 cm
6. Take 1 potato, cubed about 0.5cm
7. Use 1 stem leak, sliced
8. Take 1 bunch parsley, chopped
9. Use 1 broccoli
10. Prepare 1 tsp salt
11. Use 2 tsp freshly ground black pepper
12. Provide 1 lt chicken or vegetable stock
13. Provide 80 g blue cheese, crumbled

Instructions to make Broccoli and Blue Cheese Soup:

1. Cut the stalks of the broccoli and cube them into about 0,5cm pieces. Then cut the flowers smaller.
2. Preheat a pot on a medium to high heat. Fry onions in oil for about 10 minutes or until translucent.
3. Put in the butter. Followed by the rest of the vegetables, excluding the broccoli flowers and the parsley. Fry for 10 minutes.
4. Add the stock, salt and pepper, bring to a boil, reduce the heat and simmer for 20 minutes, stirring occasionally.
5. Now add the broccoli flowers and parsley, simmer for another 20 minutes stirring occasionally.
6. Remove from the stove. Dish out half of the soup and set aside. Add the blue cheese to the remainder of the soup and blend with a stick blender. Now put the other half back in. Place the pot back onto the heat. Bring to a boil and simmer for 5 minutes.

Use the immersion blender to thoroughly blend the. This broccoli and stilton soup is perfect for warming up on a cold winter evening. Carefully blend the soup until completely smooth, then check the seasoning. Divide among four warmed soup bowls and top with crumbled Stilton, a drizzle of oil and a sprinkle of chilli flakes. The most popular new book about soup and only soup comes from British restaurateur John Vincent and food writer Jane Vincent.

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