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We hope you got insight from reading it, now let’s go back to indian egg bhurji recipe. You can cook indian egg bhurji using 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Indian egg bhurji:

1. You need 1 egg
2. Use 1/2 green bell pepper or hot green chili
3. You need 1/2 small tomatoes
4. You need 1 small onion
5. Provide 1/2 Tsp turmeric powder
6. Use 1/2 Tsp Masala (mix spice)
7. Provide As needed red chilli
8. Prepare pinch salt
9. Use vegetables oil

Instructions to make Indian egg bhurji:

1. Cut the onion and pepper to small piceses.
2. Add vegetable oil to the pan, onion & green pepper until soften.
3. Cut the tomato & add it.
4. Add all the spice.
5. Then add the egg, mix it & reduce the heat mediums to well down as you like.
6. Serve it with bread.

Egg bhurji is an Indian dish made by scrambling eggs & cooking with spices. It is the Indian version of scrambled eggs. To begin with egg bhurji is made by first crackling some spices in oil and then frying the onions and ginger garlic. Then optionally tomatoes & bell peppers are sauteed to which the beaten eggs are added & scrambled. Indian scrambled eggs or egg bhurji is a spicy, mouth watering spin on the scrambled eggs.

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