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We hope you got benefit from reading it, now let’s go back to claires sweet n sour chicken recipe. To make claires sweet n sour chicken you only need 20 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Claires Sweet n Sour Chicken:

1. Get chicken thighs cut into small pieces
2. Take soy sauce
3. Use mirin
4. You need flour mixed with 4 tablespoons cornflour
5. You need eggs whisked
6. You need olive oil, extra virgin for frying
7. Take Sauce
8. Get pineapple juice
9. Use tomatoe sauce or chutney
10. Get mirin
11. Take dark soy sauce
12. Take sugar I used white but you could use brown
13. Use pineapple juice extra mixed with 2 teaspoons of cornflour
14. Use Vegetables
15. Take mushrooms chopped
16. Prepare pumpkin cut in matchsticks boil for a few mins first.
17. Prepare carrots finely chopped in matchsticks boil with the pumpkin
18. Provide onion sliced
19. Provide pineapple slices I then cut them into small pieces.
20. You need peppers what ever colour you like chopped

Instructions to make Claires Sweet n Sour Chicken:

1. Marinate chicken for 3 hours if you can.
2. Boil the pumpkin and carrot and drain.
3. Put chicken in flour then egg and then back in flour.
4. Make the sauce in a bowl.Keep the 1tablespoon of pineapple and the2 teaspoons of cornflour seperate at this stage.
5. Fry chicken you may need to cook in 2 or 3 batches.Remove to drain on paper towels.
6. Fry all the other vegetables you will need to add some more oil to pan.Add pineapple.
7. Add sauce and stir then add cornflour and pineapple mixture.This will thicken sauce.
8. Put chicken back in the pan.Stir the sauce it will stick to the chicken when its at the right consistency.
9. Serve sraight away.Yummy crispy coating with moist tender meat inside.With sticky sweetn sour sauce.

Filmed at Chippewa Valley Community Television studios in Eau Claire, WI. The Eau Claire County UW Extension Wisconsin Nutrition Education Program (WNEP). Sweet and sour chicken is a popular Chinese recipe. For the best sweet and sour chicken, please following my cooking tips below: The combination of plum sauce, Lea and Perrins Worcestershire sauce and Chinese rice vinegar make the sauce tastes like the best Chinese restaurants. Absolutely the best sweet and sour chicken recipe I've ever tried.

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