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Before you jump to Best GF Pie Crust recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons for doing this. There are a number of illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. There are more and more efforts to try to get people to follow a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that lots of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can change their eating habits for the better by carrying out some small changes.

Initially, you should be very careful when you are shopping for food that you don’t unthinkingly put things in your basket that you don’t want to eat. As an example, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before buying? Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a usual part of your new healthy eating regimen.

As you can see, it’s not difficult to begin incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to best gf pie crust recipe. To cook best gf pie crust you need 4 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Best GF Pie Crust:

1. Take 1 1/2 C GF flour
2. Take 6 TB Butter (I used Earth Balance)
3. Get 4-8 TB water as needed
4. Provide 2 Big squeezes of Honey ;)

Instructions to make Best GF Pie Crust:

1. Put flour in bowl with a pinch of salt. (I used a sea salt grinder, and gave it a good three or four turns)
2. Cut the butter in chunks and place in flour. Use a fork to work the butter into the flour, until the dough is slightly crumbly.
3. Add water a TB at a time and keep working with the fork until you have a dough form. The dough should not be too wet, but it also shouldn't be too crumbly. (I add the water slowly until I can make the dough into a ball with my hands)
4. Wrap dough in plastic wrap, and place und refrigerator for 30 minutes or up to 2 days. When ready, get dough out and put a little flour on counter and on dough, and roll out into a thin layer so that it can fit desired pie pan:)

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