Steps to Make Any-night-of-the-week Banofee Cake using Pancake Mix


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Banofee Cake using Pancake Mix
Banofee Cake using Pancake Mix

Before you jump to Banofee Cake using Pancake Mix recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Healthy eating is today a lot more popular than before and rightfully so. The overall economy is affected by the number of people who are suffering from health problems such as high blood pressure, which is directly related to poor eating habits. Everywhere you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. It is likely that a lot of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, merely making some small changes can positively affect daily eating habits.

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As you can see, it’s not hard to begin incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to banofee cake using pancake mix recipe. You can cook banofee cake using pancake mix using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Banofee Cake using Pancake Mix:
  1. Take For the banana cake:
  2. Provide pancake mix
  3. Prepare sugar
  4. Take milk
  5. Prepare butter melted
  6. Use medium size eggs
  7. Provide ripe banana, mashed
  8. Provide For the filling:
  9. Provide Nestle All Purpose Cream chilled
  10. Prepare powdered sugar
  11. You need banana mashed
  12. Provide For the toppings:
  13. Provide banana sliced
  14. Take crashed graham
Steps to make Banofee Cake using Pancake Mix:
  1. For the Banana Cake: Preheat oven at 150 deg cel. Mix all the ingredients, pour into a springform pan. Bake for 20-30 mins. Let it cool.
  2. For the filling: Using electric mixer, mix cream, banana and powdered sugar until fluffy, chill for 5-10 mins.
  3. When the cake is already cool,,pour in the cream mixture,topped with a slices of banana. Sprinkle some crashed graham, just like what i did. Refrigerated for at least 4hours before serving.

In a jug, mash the bananas with a fork, then add the butter and sugar and mix with an electric whisk until smooth and creamy. Use a spatula to fold through the flour, yogurt and chocolate chunks. Cut the butter into the dry ingredients using a pastry blender or fork. It is important to not over work the ingredients or it will turn into a paste. The ingredients should come together into crumbs.

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